The Masciarelli family are pioneers of Montepulciano D' Abruzzo setting the standard for what this grape can achieve. I have been selling and drinking their wines for years and was so excited to talk with Miriam about their story.
From the hills of Bolivia comes a traditional brandy called Singani. This stuff is delish! I sit down with Tealye From the Rujero brand to get the scoop on this unique beverage.
The Gruet Family makes the best and affordable sparkling wine in the US, straight up.
I sat down with assistant winemaker Sofian Himeur and chatted about how a renegade winemaker in Champgane (his grandfather) ended up making bubbly in New Mexico and what it's like making wine in the south west.
Champagne House Charles Heidsieck has some serious historical importance with the United States' love affair with Champagne. In this episode I interview the houses current winemaker Cyril Brun and talk everything Champers and how it's not just for that special occasion anymore.