Welcome to the second class in the Wine Skool’D Skills series. A series to help you, the wine lover get a grasp on how this natural phenomenon comes into existence, how our brains understand aromas and how to blind taste wine. It’s also a great way to hold court at a dinner table. Speaking of dinner we’ll have munchies!
In this class I’ll cover how aromas work and how our brains interpret them. We will see, swirl and sip four types of wine while talking about how you get notes of strawberry or leather in a wine and how they form to create a picture in your brain.
$45 per WINE LOVER!
(best deal in town)