I am partnering up with Blaine Ashley for City Sip's 4th annual Champgane Week!
Hang out at West Village’s newest hot spot, Giulietta’s Cantina Club during the 4th Annual New York Champagne Week for ‘Let’s Get Fizzacle’. Champagne enthusiasts are invited to break down the basics of the fizz biz covering it all from Champagne the region, a brief history, grape varieties, dosage levels, terroir, the champagne method and how to taste Champagne. We’ll be pouring 5 types of Champagne for attendees which will be perfectly paired with ‘ cicchetti, small snacks, typically served in traditional “bàcari” (cicchetti bars or osterie) in Venice, Italy. Champagne likely served with a side of celeb spotting.